Sous Chef - PACK YOUR KNIVES. WE'LL HANDLE THE REST.
Core
Connecting experienced chefs with short-term and ongoing contracts across Australia and New Zealand in resorts, hotels, pubs, and remote destinations.
Role type
Recruitment agency for Sous Chefs, Head Chefs, and Senior Chefs
Builds
No direct product; connects talent with hospitality venues
Domain
Hospitality / Culinary Arts
Deliverable
client delivery
Required skills
Trade qualifications, 3–5 years professional kitchen experience, quality à la carte and/or bulk cooking experience, menu planning, independent work, team collaboration
Preferred skills
Adaptability, enthusiasm, positive attitude
Technologies
Chef knives, traditional chef uniform
Responsibilities
Prepare and serve high-quality food in various kitchen settings, contribute to menu planning, work independently or within a brigade, adapt to different venues and locations