Chef de Partie - Casual
Core
Run a section in a busy kitchen to prepare and serve food, ensuring high standards and smooth service for guests.
Role type
Chef de Partie (Casual)
Builds
Food dishes and service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Kitchen section management, food preparation, team leadership, food hygiene compliance, inventory management, menu execution
Preferred skills
Passion for fresh ingredients, creativity in cooking, ability to lead by example, adaptability in fast-paced environments
Technologies
None stated
Responsibilities
Run a kitchen section, nurture and develop kitchen team talent, ensure smooth service and order flow, maintain food hygiene standards, collaborate with Executive Chef on techniques, ensure statutory compliance
Seniority
Individual Contributor, Casual/Flexible
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