FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Preparing dishes and managing kitchen operations for a countryside hotel resort.
Role type
Culinary staff (Cook/Commis de cuisine)
Builds
Food products and meals for hotel guests
Domain
Hospitality / Culinary
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment
Preferred skills
Customer service orientation, teamwork
Technologies
N/A
Responsibilities
Preparing and setting up dishes, cleaning and maintaining the kitchen, managing stock and supplies
Seniority
Entry-level to Junior
