Chef (Luxury Vessel) | 2027 Season | Horizontal Falls
Core
End-to-end management of the onboard galley delivering exceptional culinary experiences for up to 20 guests and crew on a luxury houseboat.
Role type
Senior Chef (Onboard Galley Manager)
Builds
High-end dining experiences (breakfast, lunch, dinner, grazing platters, dessert) tailored to guest dietary requirements and seasonal ingredients.
Domain
Luxury tourism / Experiential travel
Required skills
Menu planning and execution, kitchen operations management, inventory and stock control, food cost management, HACCP compliance, guest engagement, time management under pressure
Preferred skills
Experience in remote tourism, luxury lodges, private yachts, or cruise operations
Technologies
Commercial Cookery Certificate, WA Food Handling Supervisor, First Aid, CPR, WA RSA
Responsibilities
Execute first-class menu experiences; independently manage all aspects of the onboard kitchen; manage food provisioning and inventory; collaborate with the onboard team; engage with guests to provide personalized dining experiences; maintain clean and organized kitchen environment adhering to health and safety standards.
Seniority
Senior, hands-on IC
