Head Chef | The Strand
Core
Lead the kitchen operations, menu delivery, and team management for a busy oceanfront pub venue.
Role type
Head Chef (hands-on leadership)
Builds
Pub classics, local favourites, and function menus for all-day dining
Domain
Hospitality / Food & Beverage
Required skills
Kitchen operations management, menu planning, cost control, food safety compliance, team leadership, recruitment and training, stock control, budget management
Preferred skills
Experience in high-volume pub/club/hotel environments, resilience under pressure, people development
Technologies
N/A
Responsibilities
Lead and mentor the kitchen team, manage daily operations and service standards, control food costs and budgets, ensure food safety and hygiene compliance, recruit and train staff, maintain menu consistency and presentation
Seniority
Senior, hands-on IC