Front of House - General Manager, Venue Manager and Assistant Venue Manager
Core
Managing front-of-house operations for a sports bar and grill, including staff leadership, venue operations, and guest experience delivery.
Role type
Senior Front-of-House General Manager / Venue Manager
Builds
Restaurant, bar, and function services for sports enthusiasts
Domain
Hospitality / Sports Bar & Grill
Deliverable
product features
Required skills
Staff management and training, rostering, financial control, OH&S and food hygiene compliance, sales and revenue growth, strategic marketing execution, team leadership
Preferred skills
First aid certification, Approved Managers Certificate
Technologies
POS systems, rostering software, financial management tools
Responsibilities
Manage staff including training and rostering, oversee venue operations across restaurant and bar, audit OH&S and food hygiene procedures, drive sales and revenue while controlling costs, ensure superior service quality, lead a positive working environment, execute promotional and marketing concepts
Seniority
Senior, hands-on IC