Restaurant Manager
Core
Lead day-to-day operations of a restaurant, ensuring high service standards, food quality, safety, and commercial results while building a high-performing team.
Role type
Senior Restaurant Manager (QSR/Hospitality)
Builds
Restaurant operations, guest experiences, and team culture
Domain
QSR / Fast-paced hospitality
Required skills
Restaurant operations leadership, team building and development, food safety and WHS compliance, commercial acumen (labour, cost, inventory), recruitment and rostering, financial monitoring, community engagement
Preferred skills
Experience in QSR or fast-paced hospitality, calm leadership under pressure, passion for food and guest experience
Technologies
POS systems, rostering software, inventory management tools
Responsibilities
Lead overall day-to-day operations, champion guest-first culture, build and develop management teams, drive food quality and safety compliance, oversee recruitment and rostering, manage labour and costs, monitor sales and profitability, handle guest feedback, build local community connections
Seniority
Senior, hands-on IC