Demi Chef
Core
Support kitchen operations by preparing, cooking, and plating dishes to deliver high-quality dining experiences for guests.
Role type
Demi Chef
Builds
High-quality meals and dining experiences
Domain
Hospitality / Food Service
Required skills
Cooking techniques, food preparation, plating, food safety compliance, kitchen hygiene, teamwork, menu planning
Preferred skills
Certificate III in Commercial Cookery, HACCP knowledge, OH&S understanding, mentorship ability
Technologies
None
Responsibilities
Prepare and cook dishes, assist in meal development and plating, maintain kitchen cleanliness and safety standards, support junior staff, contribute to menu planning
Seniority
Mid-level, hands-on IC