Commis de Cuisine/Hilfskoch/Beikoch (m/w/d)
Core
Support the kitchen team in daily operations to prepare high-quality meals for hotel guests.
Role type
Commis de Cuisine / Junior Cook
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Required skills
Culinary training, teamwork, reliability, quality awareness, problem-solving
Responsibilities
Support the kitchen team in daily operations, assist in preparing meals with attention to detail, collaborate with colleagues to deliver a special culinary experience, take responsibility for assigned tasks, contribute to departmental goals and process improvements.