Sous Chef | Babylon Sydney
Core
Lead a kitchen team in a high-volume restaurant, ensuring food quality, presentation, and operational efficiency while supporting the Head Chef.
Role type
Senior IC sous chef
Builds
High-volume contemporary Middle Eastern-inspired cuisine with Australian influence
Domain
Restaurant / Hospitality
Required skills
Team leadership, food preparation, presentation, kitchen operations management, food safety compliance, stock control, staff training, high-pressure environment management
Preferred skills
Immediate availability, experience in high-volume kitchens
Technologies
N/A
Responsibilities
Support the Head Chef with day-to-day kitchen operations, lead and motivate the kitchen team during busy services, ensure consistent food quality and presentation, maintain efficient kitchen operations and service flow, maintain food safety and cleanliness standards, support stock control and minimize food wastage, train and mentor junior chefs
Seniority
Senior, hands-on IC