Chef de Partie - Accommodation Provided
Core
Kitchen staff for fine dining/upmarket resorts, hotels, and pubs in Australia and New Zealand, serving lunch and dinner with a la carte or bulk cooking.
Role type
Chef de Partie (IC)
Builds
A la carte meals and bulk cooked dishes for resort and hospitality clients. (via careerplan.io/jobs/ad260d1c-4210-4a68-923f-a990fcb6c9fc-chef-de-partie-accommodation-provided-at-atlas-people)
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, traditional uniform and knife ownership, high attention to detail, team motivation.
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive 'can do' attitude, passion for expanding knowledge.
Responsibilities
Work in a team of 10+ people, produce consistent quality food, assist with menu planning, motivate the team.
Seniority
Mid-level, hands-on IC