Function and Pastry Chefs - Melbourne Museum
Based in AustraliaNo visa sponsorship
Core
Prepare and present high-quality dishes, desserts, pastries, and baked goods for diverse events and functions at Melbourne Museum.
Role type
Function and Pastry Chef
Builds
Catering and dining experiences for museum guests and visitors
Domain
Hospitality / Events
Required skills
Commercial cookery, pastry production, food safety, kitchen operations, event catering, high-volume service, creative dessert design
Preferred skills
Certificate III or IV in Commercial Cookery or Patisserie, 2+ years in professional kitchen, Australian working rights
Technologies
N/A
Responsibilities
Prepare and present high-quality dishes for events, support kitchen operations from prep to service, maintain food safety and hygiene standards, produce high-quality desserts and pastries, work collaboratively with culinary team
Seniority
Casual Level 5 and Level 6