International Pastry Sous Chef (m/w/d) - Formula 1
Core
Creating and executing high-quality dessert concepts for an international VIP audience at Formula 1 Grand Prix weekends and fine dining restaurants.
Role type
Senior Pastry Chef (IC)
Builds
Premium dessert menus and presentations for Formula 1 Paddock Club and fine dining restaurants
Domain
Luxury hospitality / Formula 1 hospitality / Fine dining
Deliverable
product features
Required skills
Patisserie training, Fine Dining experience, Premium catering experience, Creativity, Aesthetic presentation sense, Structured work approach, Flexibility for international assignments, English (fluent)
Preferred skills
Additional languages
Responsibilities
Develop and implement dessert concepts, Ensure quality and presentation standards, Collaborate with culinary, operations, and service teams, Work in fine dining restaurants during off-season
Seniority
Senior, hands-on IC