Dessert Prep Cook at the Key West Cooking Show
Core
Prepare high-quality baked goods and pastries for daily live cooking show segments and guest tastings.
Role type
Dessert Prep Cook
Builds
Show-ready desserts for live demonstrations and guest experiences
Domain
Hospitality / Culinary Arts
Required skills
Baking techniques, Pastry fundamentals, Recipe development, Food safety practices, Production scheduling, Presentation standards
Preferred skills
Professional baking experience, High-volume environment experience, Creativity in dessert design
Technologies
Ovens, Mixers, Pastry tools
Responsibilities
Prepare cakes, tarts, breads, cookies, and pastries; Execute prep lists aligned with show times; Develop new recipes fitting the culinary theme; Stage items for demo segments and tastings.
