PATISSIER (H/F) CDD
Core
Fabrication of pastries, cakes, and desserts in a bakery/pastry shop, ensuring hygiene and quality standards.
Role type
Pastry Chef (IC)
Builds
Desserts, cakes, viennoiseries, creams, ices, biscuits, and savory pastries for retail sale.
Domain
Food & Beverage / Retail Bakery
Deliverable
product features
Required skills
Pastry making, cake decoration, dough preparation, filling preparation, baking temperature/time control, inventory management, stock rotation, HACCP compliance, food safety and hygiene, equipment operation and maintenance, supplier invoice processing, non-conformity reporting.
Preferred skills
CAP/BEP Pastry certification, 3+ years of experience in a similar role.
Technologies
Commercial baking equipment, refrigeration units, inventory systems.
Responsibilities
Select fresh ingredients for dessert preparation; manage stock rotation and inventory; receive, store, and verify raw material deliveries; prepare and decorate various pastries and cakes; operate and maintain kitchen equipment; ensure compliance with HACCP and food safety regulations; process supplier invoices and report non-conformities.
Seniority
Mid-level, hands-on IC