Food Service Manager/Head Cook - Southold, NY
Based in United StatesNo visa sponsorship
Core
Supervise all food preparation and service operations, develop nutritionally complete weekly menus, and manage kitchen staff and inventory for a summer camp.
Role type
Food Service Manager / Head Cook
Builds
Weekly menus and meals for camp participants
Domain
Hospitality / Food Service
Required skills
Kitchen management, menu planning, inventory control, food safety compliance, commercial kitchen equipment operation, physical lifting
Preferred skills
Chef or cook training, camp cook experience
Responsibilities
Supervise food preparation and service operations, select and schedule kitchen staff, develop weekly menus, procure food and supplies, maintain inventory, ensure compliance with NYSDOH regulations
Seniority
Entry-level to Mid-level
