Culinary Assistants
Core
Support the Executive Chef and Culinary Team in preparing daily meals, managing inventory, and assisting with special events and community projects.
Role type
Culinary Assistant
Builds
Daily breakfasts and lunches, weekly staff parties, and community meal initiatives
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Basic knife skills, kitchen equipment familiarity, inventory management, menu planning assistance, physical lifting (50 lbs), standing for long periods, adaptability to temperature changes
Preferred skills
Gardening skills, willingness to learn garden-to-plate concepts
Technologies
None
Responsibilities
Prepare Monday-Friday breakfasts and lunches, assist in inventory control and ordering, help stock snacks and beverages, assist with weekly menu planning, support No Child Hungry and Disaster Relief projects, perform cleanup and detailing tasks
Seniority
Entry-level, hands-on IC
