Associate Director, Site Quality Assurance
Core
Lead Food Safety & Quality programs for the Charlotte site, ensuring compliance with global FSQ systems and local regulations while driving continuous improvement.
Role type
Senior IC quality assurance manager (food manufacturing)
Builds
Food safety and quality systems, audit programs, and consumer experience initiatives for Campbell's food brands
Domain
Food manufacturing / Food safety
Required skills
Food safety and regulatory compliance, Sanitation and GMP practices, Quality audit practices, Statistical process control, People management, Continuous improvement tools (LEAN, Six Sigma, Kaizen, CAPA)
Preferred skills
PCQI, HACCP, GFSI (SQF) certifications, Food Science degree, Innovation and commercialization process knowledge
Technologies
SPC, CAPA, LEAN, Six Sigma, Kaizen
Responsibilities
Develop and execute the Quality plan and annual objectives, Manage and coach the QA team, Lead food safety and quality audits, Drive consumer experience initiatives and complaint resolution, Collaborate with plant leadership on quality strategies
Seniority
Senior, hands-on IC with people management