FSQA Superintendent
Core
Overseeing the implementation, execution, and continuous improvement of Food Safety & Quality programs to ensure compliance with SQF standards and regulatory requirements.
Role type
Senior IC Food Safety & Quality Superintendent
Builds
Food Safety & Quality Management Systems, sanitation programs, and audit-ready documentation for a meal solutions company.
Domain
Food Manufacturing / Meal Solutions
Required skills
SQF Practitioner, GFSI audit experience, CAPA management, internal auditing, corrective action planning, cross-functional collaboration, supervisory leadership, training delivery, performance review, gap analysis
Preferred skills
USDA audit experience, Quality Management Systems understanding, pest control management knowledge
Technologies
SQF Management System, Master Sanitation Schedule, CAPA systems
Responsibilities
Lead the Management Review process for FSQA programs; Act as the SQF Practitioner ensuring compliance and maintaining audit documentation; Oversee the development and execution of cleaning and sanitation programs; Respond to escalations and provide coverage in a 24/7 production environment; Identify gaps through internal audits and drive corrective actions; Deliver training to plant FSQA teams and coach supervisory staff.
Seniority
Senior, hands-on IC with supervisory responsibilities