Kitchen Manager - High School (Positions Available for the 2026-2027 School Year)
Core
Manage high school kitchen operations, food service, staff supervision, and financial compliance.
Role type
Kitchen Manager
Builds
School meal programs and food service operations
Domain
Education / Food Service
Required skills
Staff supervision, food safety (HACCP), inventory management, financial reporting, regulatory compliance, training, conflict resolution
Preferred skills
Community relations, customer service, leadership, critical thinking
Technologies
Inventory systems, payroll systems
Responsibilities
Supervise kitchen staff and manage daily operations; Maintain food inventory and costs to meet Profit and Loss ratios; Ensure regulatory compliance and health inspection readiness; Train staff on safety and HACCP practices; Manage payroll and approve time off; Handle employee issues and parent/staff complaints; Oversee sanitation and facility security.
Seniority
Mid-level, hands-on IC