Kitchen Manager - High School (Positions Available for the 2026-2027 School Year)
Core
Overall management of a high school kitchen, including food preparation, service, staff supervision, and financial compliance.
Role type
Kitchen Manager
Builds
School meal programs and food service operations
Domain
Education / Food Service
Deliverable
client delivery
Required skills
Staff supervision and training, Financial record keeping and inventory management, Regulatory compliance (HACCP, USDA), Sanitation and safety enforcement, Payroll processing, Community relations
Preferred skills
Leadership, Critical thinking, Problem solving
Technologies
Inventory systems, Payroll systems
Responsibilities
Supervise and train kitchen staff up to 6 assistants; Maintain food inventory and costs to meet Profit and Loss ratios; Ensure compliance with school food service regulatory agencies; Oversee sanitation and cleaning of kitchen facilities; Manage all aspects of franchises or outside vendors; Approve employee payroll and manage staffing; Handle employee issues and parent/staff complaints
Seniority
Mid-level, hands-on IC