[US DC] Area Manager I, Sous Chef
Core
Overseeing daily kitchen operations, ensuring food quality standards, and managing staff training and safety compliance.
Role type
Sous Chef (Commissary/High-volume food preparation)
Builds
Prepared meals for HelloFresh/Factor_ subscribers
Domain
Food service / Meal kit delivery
Required skills
Kitchen operations management, staff training and coaching, inventory management, health and safety compliance, cost balancing, process improvement, Microsoft Office/Google Suite, English fluency
Preferred skills
American Culinary Federation chef certification, Spanish language skills
Technologies
Microsoft Office, Google Suite
Responsibilities
Train and develop hourly kitchen staff, maintain kitchen security and equipment upkeep, plan energy conservation procedures, ensure compliance with health and safety codes, manage food storage and rotation standards, balance quality and productivity, execute plant-wide initiatives, manage departmental performance measures, perform accident investigations
Seniority
Mid-level, hands-on IC