[US DC] Area Manager II, Sous Chef
Core
Overseeing daily kitchen operations, ensuring food quality and safety standards, and managing staff training and development.
Role type
Senior Sous Chef / Kitchen Operations Manager
Builds
High-volume meal production for Factor_ (HelloFresh brand)
Domain
Food service / Meal kit delivery
Required skills
Kitchen operations management, staff training and coaching, food safety compliance, inventory management, equipment maintenance, process improvement, cost balancing, multitasking, computer literacy
Preferred skills
American Culinary Federation chef certification, Microsoft Office and Google Suite proficiency
Technologies
Microsoft Office, Google Suite
Responsibilities
Train and develop kitchen staff, ensure adherence to SOPs and health codes, manage food procurement and storage, monitor equipment maintenance, balance quality and cost, submit maintenance requests, manage departmental performance measures, perform accident investigations.
Seniority
Senior, hands-on IC