Food and Beverage (F&B) Coordinator
Core
Coordinate on-site food and beverage services, ensuring operational compliance, vendor management, and employee satisfaction in an office environment.
Role type
Food and Beverage Coordinator
Builds
Daily meal services and refreshment stations for office employees
Domain
Commercial real estate / Office operations
Deliverable
product features
Required skills
Vendor liaison, menu planning, food safety compliance, budget monitoring, waste tracking, incident logging, stakeholder communication
Preferred skills
Hospitality or business education, multi-tasking, analytical skills, financial skills
Technologies
Ticketing systems, digital signage, company communication tools
Responsibilities
Ensure timely setup and breakdown of food service stations; Liaise with catering teams and vendors to confirm menus and dietary needs; Monitor presentation, cleanliness, and service flow; Act as primary on-site liaison between vendors and client stakeholders; Collect informal feedback and report trends to management; Support adherence to food safety and sanitation standards; Maintain basic service records including headcounts and waste tracking.
Seniority
Entry-level to Junior, hands-on IC
