Cook's Helper
No visa sponsorship
Core
Assists cooks in the preparation and service of daily cafeteria and catered function menus under direct supervision.
Role type
Entry-level food service worker (cook's helper)
Builds
Daily cafeteria and catered function menus
Domain
Hospitality / Food Service
Required skills
Food safety standards, basic food preparation, equipment operation and maintenance, sanitation procedures, teamwork, physical stamina
Preferred skills
Experience as a Food Service Worker, ability to learn cook tasks
Technologies
Kitchen equipment (steamers, ovens, stoves), cutting tools
Responsibilities
Formulating simple standardized recipes with supervision, cleaning and sanitizing kitchen equipment, performing basic equipment maintenance, practicing proper food handling techniques, observing safety precautions
Seniority
Entry-level, supervised IC
