Supervisor, Nutrition/Food Services - Dietary - Full-Time 8 Hour Day Shift (Non-Exempt) (Non-Union)
Core
Supervise food production, tray preparation, and cash operations for patients while ensuring quality, safety, and regulatory compliance.
Role type
Senior IC food service supervisor
Builds
Patient meals and catering events
Domain
Healthcare / Food Services
Required skills
supervising staff, tray preparation accuracy, customer service, regulatory compliance, temperature log maintenance, patient survey analysis
Preferred skills
Associate's degree in Food Management, active involvement with professional food service organization, Certified Food Handler or ServSafe certification
Technologies
None stated
Responsibilities
Supervise employees to ensure timely completion of work meeting quality and safety standards, monitor patient tray preparation and accuracy, handle customer service inquiries and record recurring problems, assist in delivering patient meals and audit tray accuracy, maintain closing and monthly temperature logs, organize monthly reports, conduct patient surveys to ensure satisfaction scores meet standards, notify Registered Dietitian of patient complaints
Seniority
Senior, hands-on IC
