Hotel Food & Beverage Manager
Core
Oversee a diverse portfolio of food and beverage operations including banquets, restaurants, bars, room service, and events at a university hotel.
Role type
Hotel Food & Beverage Manager
Builds
Multi-outlet hospitality operations serving guests and events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Multi-outlet operations leadership, menu development, staffing strategy, financial performance management, event execution, compliance management, strategic planning
Preferred skills
Hotel operations experience, beverage program development, unionized team management, large-scale event execution (200+ guests)
Technologies
POS systems, inventory management systems, procurement systems
Responsibilities
Lead day-to-day operations across multiple outlets, drive guest experiences, develop menu concepts, oversee staffing strategy, manage financial performance, execute high-impact events, strengthen operational systems, ensure health and safety compliance, manage strategic planning objectives
Seniority
Manager, hands-on leadership