Assistant Beverage Manager
Core
Oversee daily beverage outlet operations, manage staff, control costs, and ensure high-quality service delivery at a resort hotel.
Role type
Assistant Beverage Manager
Builds
Beverage service experiences for resort guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision, inventory control, labor cost management, scheduling, performance evaluation, training, guest service, POS software proficiency
Preferred skills
Wine/beer/liquor selection knowledge, high-volume F&B operations experience
Technologies
POS software, Microsoft Office Suite
Responsibilities
Maintain outlet staffing levels, administer departmental policies, ensure cost-effective operations, develop/approve team schedules, supervise daily production and service, review payroll and control labor costs, prepare purchase requisitions and manage inventory, evaluate team performance and provide coaching, communicate with guests and other departments, recommend operational changes based on guest needs
Seniority
Mid-level management