Outlet Manager
Core
Managing upscale hotel food and beverage outlets to ensure efficient operations, guest satisfaction, and financial performance.
Role type
Outlet Manager
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Labor management, inventory control, staff training and coaching, budget management, guest relations, operational planning, compliance with safety regulations
Preferred skills
Experience with upscale food service operations, knowledge of hospitality administration
Technologies
None stated
Responsibilities
Maintain outlet staffing levels, represent the Director of Food and Beverage, ensure adherence to departmental guidelines, supervise outlet activities for quality delivery, interact with guests to ensure satisfaction, prepare department storeroom requisitions, review daily payroll reports, communicate with Executive Chef regarding reservations and VIPs, interview and train departmental personnel, evaluate employee performance, work the floor during peak times
Seniority
Mid-level management