Cook II - Baker
Core
Baking breads, pastries, cakes, and specialty desserts from scratch for meal services and catering in a fast-paced commercial kitchen.
Role type
Cook II - Baker
Builds
Breakfast, lunch, and dinner baked goods including vegan and gluten-free options
Domain
Higher Education Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Baking from scratch, Food sanitation, Arithmetic with fractions/decimals, Metric system knowledge, Operating commercial kitchen equipment
Preferred skills
None stated
Technologies
Commercial ovens, scales
Responsibilities
Bake items from scratch according to prep sheets, Prepare vegan and gluten-free options daily, Set up baking cart for next day, Coordinate with Sous and Executive Chef, Clean stations and calibrate equipment, Execute action station desserts during meal services
Seniority
Individual Contributor