Bread Baker - Eataly Flatiron
Core
Producing authentic Italian bread, focaccia, and rolls for Eataly's restaurants and retail operations using traditional recipes and techniques.
Role type
Overnight Bread Baker
Builds
Bread, focaccia, rolls, and other bread items for Eataly's restaurants and retail operations
Domain
Artisanal Italian food and beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, physical lifting (up to 50 lbs), operating wood burning ovens, operating electric pizza convection ovens, operating commercial spiral mixers
Preferred skills
Post-secondary culinary program training
Responsibilities
Prepare bread, focaccia, rolls, and other bread items; Follow proper proofing and baking techniques; Maintain clean and sanitary food production area; Master shifts and production processes
Seniority
Entry-level, hands-on IC