Bread Baker
Core
Producing authentic Italian bread, focaccia, and rolls for Eataly's restaurants and retail operations using traditional recipes and techniques.
Role type
Bread Baker
Builds
Bread, focaccia, rolls, and other baked goods
Domain
Artisanal Italian food and beverage
Deliverable
physical/clinical work
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, commercial mixer operation, wood burning oven operation, electric convection oven operation, lifting up to 50 pounds, stamina for 8-hour shifts
Preferred skills
Post-secondary culinary program training
Responsibilities
Prepare bread and focaccia items, follow proper proofing and baking techniques, maintain clean and sanitary food production areas, master all shifts and production processes, assist sales associates, engage with guests about bread production
Seniority
Entry-level to Junior