Bread Bakery Assistant Manager
Core
Overseeing bread production (breads, pizza, rolls, focaccia) for restaurant and retail operations at an Eataly location, managing a 24-hour team.
Role type
Bakery Assistant Manager
Builds
Authentic Italian bread products, pizza, and seasonal items for Eataly's restaurants and retail counters
Domain
Artisanal Italian food and beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Baking production techniques, wood burning oven operation, team leadership, inventory management, financial budget monitoring, health code compliance
Preferred skills
Post-secondary culinary degree, previous managerial experience
Technologies
Wood burning oven, electric pizza convection oven, commercial spiral mixer
Responsibilities
Prepare bread products per authentic Italian recipes, lead and train bakery team members, order ingredients and supplies, communicate with management in their absence, oversee Front of House retail and Quick Service operations, complete administrative duties (scheduling, financial assessment, inventory), maintain sanitary food production areas, resolve employee and guest incidents
Seniority
Mid-level, hands-on IC with management oversight