Betriebsküchenleitung (m/w/d)
Core
Leading a team of ~20 staff to operate a modern corporate cafeteria, ensuring high-quality, sustainable, and seasonal meals for employees at the Sattledt site.
Role type
Senior Operations Manager (Corporate Catering)
Builds
Daily meal service and operational processes for a corporate cafeteria
Domain
Corporate hospitality / Food service
Deliverable
product features
Required skills
Team leadership, operational planning, menu development, supplier management, process optimization, quality & hygiene compliance
Preferred skills
Cost efficiency focus, continuous improvement mindset, strong organizational skills
Technologies
None stated
Responsibilities
Lead and develop the catering team, plan and coordinate daily operations, develop balanced menus and recipes, manage ordering and supplier relationships, ensure hygiene and safety standards, analyze processes for optimization, maintain high service quality
Seniority
Senior, hands-on IC
