Küchenleitung (m/w/d)
Core
Leading a high-standard bistro kitchen serving approximately 800 daily guests for a leading pharmaceutical company, focusing on fresh ingredients and daily preparation.
Role type
Senior kitchen manager (Head Chef)
Builds
Fresh, daily-prepared meals for corporate catering events
Domain
Premium hospitality and corporate catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary leadership, menu planning, team management, quality control, guest service, operational planning
Preferred skills
Sous Chef experience, event catering experience, travel readiness
Technologies
Kitchen management systems, POS systems
Responsibilities
Oversee daily kitchen operations, manage culinary team, ensure food quality and safety standards, handle guest requests, plan menus using fresh ingredients
Seniority
Senior, hands-on IC
