Koch/Köchin
Core
Preparing diverse menu lines, designing menus and recipes, and ensuring high-quality food service in a modern corporate cafeteria for hundreds of employees daily.
Role type
Corporate chef / kitchen staff
Builds
Fresh, varied meals for internal cafeteria
Domain
Food service / Corporate hospitality
Required skills
Menu planning, recipe development, HACCP compliance, food preparation, kitchen management
Preferred skills
Creativity, team collaboration, PC skills, Class B driver's license
Technologies
HACCP systems
Responsibilities
Prepare various menu lines, co-design menus and recipes, maintain high hygiene standards, support events and buffets
Seniority
Mid-level, experienced professional
