Standortleitung Betriebsgastronomie & Events (m/w/x)
Core
Manage the daily operations of a corporate cafeteria and coordinate events to ensure high-quality hospitality for employees and guests.
Role type
Operations Manager, Corporate Catering & Events
Builds
Daily cafeteria service and special corporate events
Domain
Hospitality / Corporate Catering
Deliverable
physical/clinical work
Required skills
Team leadership, operational coordination, cost management, inventory control, quality assurance, event organization
Preferred skills
German (fluent), English (fluent)
Responsibilities
Ensure smooth daily cafeteria operations, coordinate with kitchen and service teams, organize and execute events, manage costs and inventory, maintain structured workflows
