Küchenchef (m/w/d) mit Teamgeist und Geschmack für das Besondere
Core
Leading a kitchen team to create fresh, high-quality, seasonal meals using organic and locally sourced ingredients, fostering a culture of well-being and culinary creativity.
Role type
Senior Head Chef (Kitchen Manager)
Builds
Fresh, seasonal, and organic meals for employees in a corporate cafeteria setting
Domain
Hospitality / Corporate Catering / Sustainable Food
Required skills
Culinary leadership, team coordination, menu development, cost control, inventory management, hygiene compliance, self-organization, digital literacy
Preferred skills
Passion for cooking, sustainability mindset, ability to work in a team, structured planning
Technologies
None stated
Responsibilities
Develop and test new dishes, coordinate daily kitchen operations, motivate and support the kitchen team, manage inventory and costs, ensure food quality and hygiene standards, plan events and special occasions
Seniority
Senior, hands-on IC with leadership responsibilities
