Bakery Manager
Core
Lead bakery department operations in a retail grocery store, managing inventory, production, staffing, and food safety standards.
Role type
Bakery Manager
Builds
Fresh bakery products and ingredients for retail grocery stores
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, scheduling, forecasting, conflict management, retail operations knowledge
Preferred skills
Spanish language proficiency, supervisory experience, retail experience
Technologies
Microsoft Word, Excel, PowerPoint, retail management systems
Responsibilities
Order and maintain inventory to ensure product freshness; manage team for stocking, production, and quality control; implement work schedules and labor control; ensure adherence to food safety and safety guidelines; develop and monitor department goals and forecasts; train and develop associates.
Seniority
Individual Contributor, supervisory level