Bakery Manager
Core
Managing bakery operations, customer service, and staff supervision within a retail grocery environment.
Role type
Bakery Manager
Builds
Decorated cakes, custom designs, breads, pastries, and other baked goods for retail sale.
Domain
Retail grocery / Food service
Deliverable
product features
Required skills
Customer relations, inventory management, staff scheduling and training, cake decorating, recipe adherence, expense control, merchandising planning, food safety and sanitation compliance
Preferred skills
Prior decorating experience, business or food service degree
Technologies
Learning Management System (LMS), production logs
Responsibilities
Promote excellent customer relations and resolve concerns; take orders and create finished decorated products; manage department inventories and order supplies; schedule associates and oversee training; develop merchandising plans and monitor competitor activity; control department expenses and labor costs; ensure product freshness and proper pricing; maintain backroom security and sanitation standards; assist with production of baked goods as needed.
Seniority
Manager, supervisory role