Team Leader – Emergency Services Catering
Core
Lead catering operations for first responders and affected communities during emergencies in Western Australia, ensuring mobile kitchens and supplies are ready for deployment.
Role type
Team Leader, Emergency Services Catering
Builds
Mobile kitchens, meal services, and refreshment supplies for emergency response teams
Domain
Emergency services / Disaster relief / Catering
Required skills
Volunteer management, Food safety compliance, Incident coordination, Resource management, Equipment maintenance, Budget management
Preferred skills
Emergency services experience, Volunteer engagement, Food handling, Driver's license (Medium/Heavy Rigid)
Technologies
Incident Management Database (Noggin)
Responsibilities
Coordinate on-site catering operations during emergencies, Liaise with DFES and Incident Management Team, Support volunteers with direction and safety, Maintain operational readiness of depot equipment, Assist with food preparation and supply purchasing, Complete incident paperwork
Seniority
Mid-level, hands-on leadership
