Koordinator Mitarbeiterverpflegung & Betriebsgastronomie (m/w/d)
Core
Coordinate employee catering and cafeteria operations at Schönberg and Wismar sites, ensuring reliable food service and supporting the new Wismar location. (via careerplan.io/jobs/2816585-koordinator-mitarbeiterverpflegung-betriebsgastronomie-mwd-at-lindal-dispenser-gmbh)
Role type
Operations coordinator for employee catering and cafeteria services
Builds
Daily cafeteria operations, catering for internal events, and supply chain coordination for food services
Domain
Food service and catering operations
Deliverable
physical/clinical work
Required skills
Food hygiene and HACCP knowledge, supplier and service provider management, inventory and stock management, event catering organization, operational planning
Preferred skills
Experience in gastronomy or collective catering, commercial understanding, warehouse management systems
Technologies
Warehouse management systems
Responsibilities
Coordinate catering at Schönberg and Wismar sites, support the setup of the new Wismar cafeteria, plan purchases and monitor stock levels, organize catering for internal events, ensure compliance with hygiene and safety standards, perform daily operational tasks
Seniority
Mid-level, hands-on operations