Koch (m/w/d)

Rheinfelden, DE💼 Full-time🗓 2026-09-23 → 2026-09-25

Core

Preparing meals and buffets of all types, creating menus and meal plans, and ensuring food safety and hygiene standards.

Role type

Chef

Builds

Meals and buffets for corporate catering

Domain

Food service / Corporate catering

Deliverable

Required skills

Culinary expertise, menu planning, food safety compliance, inventory management, team leadership

Preferred skills

Creativity in food preparation, quality management knowledge

Responsibilities

Prepare meals and buffets, create menus and meal plans, ensure food safety and hygiene, manage food storage, train kitchen assistants and new employees

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About Evonik

https://careers.evonik.com/en/about/meet-the-team/ Responsibilities Maintain and revise QA related procedures, as needed. Maintain cGMP training systems and perform on-site team member training in Quality related matters Ensure GxP support and oversight, as applicable, for relevant site functions and activities Support QA team members with Senior QA level knowledge, experience, guidance, coaching and mentoring, as required Perform QA batch record review and disposition of manufactured early phase clinical product batches. Provide final QA approval of investigations and disposition of any impac