Senior Cook Evenings
Core
Prepare fresh hot foods for production and retail services in a high-volume, fast-paced healthcare environment.
Role type
Senior Cook (Institutional Food Production)
Builds
Hot meals for patients, retail dining, and special events
Domain
Healthcare / Institutional Catering
Required skills
High-volume short order cooking, standardized recipe preparation, menu planning, inventory management, food safety compliance, commercial kitchen equipment operation, math calculations for recipe yields
Preferred skills
Prior healthcare experience, experience with modified recipes for special diets
Responsibilities
Plan daily food production timing and quantities, minimize food waste, check and log food/equipment temperatures, maintain par levels of food and supplies, keep work areas clean and orderly, provide leadership to kitchen staff
Seniority
Senior, hands-on IC