Cook
Core
Prepare high-quality food items according to standardized recipes and production schedules for John Hopkins University clients.
Role type
Cook (high-volume kitchen)
Builds
Meals and food items for service and delivery
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
General culinary knowledge, understanding of culinary units of measure, ability to operate large volume culinary equipment (grill, fryers, steamers, ovens), ability to follow health and safety standards
Preferred skills
Strong passion for creating great food
Technologies
None
Responsibilities
Prep and prepare food items according to recipes and instructions, serve meals or prepare for delivery with correct portioning and temperature, clean kitchen and equipment after preparation, store or discard excess food per safe handling procedures, operate and maintain kitchen equipment, assist in production planning and ordering of food supplies, report maintenance issues or accidents, attend safety meetings, ensure compliance with HACCP and ServSafe requirements
Seniority
Entry-level to Mid-level