Executive - F&B
Core
Oversees café operations across all sites, driving food service plans and managing staff to ensure quality service and cost control.
Role type
Senior F&B Operations Executive
Builds
Café services and food operations for office sites
Domain
Hospitality / Facility Management
Required skills
F&B operations management, staff training and engagement, cost control, vendor coordination, SOP implementation, quality control, event planning, technology implementation
Preferred skills
Hotelier background, Facility Management (FM) experience
Responsibilities
Manage café operations at all sites, drive comprehensive food service plans, monitor F&B operations for compliance, control costs and scrutinize expenses, manage and train F&B staff, coordinate with vendors and clients, implement technology in operations, set up new cafeterias, conduct quality control and audits, prepare and execute event calendars
Seniority
Senior, hands-on IC