Market Sous Chef
Core
Support day-to-day operations of a market kitchen facility, including food preparation, inventory management, equipment maintenance, and assisting with customer/seller events.
Role type
Sous Chef (Market Kitchen Operations)
Builds
Food products for customer events and sales meetings
Domain
Food Service / Commercial Kitchen
Required skills
Food Service Sanitation Certified, inventory management, food preparation, kitchen equipment maintenance, event support, physical lifting (up to 50 lbs), reliable transportation
Preferred skills
Commercial kitchen operations experience, culinary classes/school training, basic computing skills
Technologies
None stated
Responsibilities
Manage kitchen facility inventory and food storage, execute cleaning schedules for kitchen and equipment, assist in food prep and recipe execution, support prospect and customer kitchen visits, assist in seller training and sales meetings
Seniority
Entry to Mid-level, hands-on IC
