SEIU Porter, Working Lead
Core
Lead porter responsible for cleaning kitchen equipment, utensils, and work areas while coordinating and training other porters in a food service department.
Role type
lead food service porter
Builds
clean kitchen environments and sanitized equipment for dining services
Domain
food service / hospitality
Required skills
heavy lifting, machine operation, inventory management, staff training, sanitation compliance, equipment maintenance
Preferred skills
food service background, lead capacity experience
Technologies
Dishwasher, Pot and Pan Washer, materials handling equipment
Responsibilities
Wash dishes, pots, and pans by machine or hand; clean floors, walls, and kitchen equipment; coordinate and train other porters; inspect daily work and assign tasks; maintain inventories; replenish supplies and transport materials.
Seniority
Individual Contributor, Lead
