Kitchen Porter
Core
Support the Culinary Team in maintaining lounge and kitchen operations, including food preparation, dishwashing, stocking, and general cleaning.
Role type
Kitchen Porter / Stock Controller
Builds
Staff meals, event services, and daily lounge operations
Domain
Corporate hospitality / Office catering
Deliverable
physical/clinical work
Required skills
Dishwashing, food safety compliance, inventory management, equipment maintenance, deep cleaning, laundry coordination, physical lifting
Preferred skills
Experience in corporate office settings
Responsibilities
Run dishware, glassware, and cutlery through dishwasher and handwashing; Stock dishware, glassware, and cutlery in designated locations; Clean, stock, and maintain coffee machines and staff snacks; Organize deep cleaning of floors; Assist Chef in the kitchen; Maintain food safety plans and implement sanitation techniques; Ensure general cleanliness and upkeep of lounge, kitchen, and equipment; Manage and track inventory; Ensure lounge is stocked with daily supplies; Maintain equipment per manufacturer specifications; Report equipment servicing and maintenance; Oversee stock levels; Organize daily laundry service.