kitchen porter (dishwasher) - Starbucks Reserve Kitchen Chicago
Core
Maintaining cleanliness, organization, and sanitation across all kitchen and facility areas, including dishwashing, waste removal, and restocking supplies.
Role type
kitchen porter (dishwasher)
Builds
supports the Starbucks Reserve Kitchen culinary operations
Domain
food service / hospitality
Deliverable
physical/clinical work
Required skills
ability to lift and carry 50lbs, ability to work on feet for long periods, adherence to strict personal hygiene standards, attention to detail, basic math and English skills
Preferred skills
1+ years working in a professional kitchen, current Health Code Certification, understanding of kitchen sanitation standards and handling of cleaning chemicals
Responsibilities
Cleans and sanitizes wares, equipment and facility; Organizing the dish room(s) and ensuring proper storage of all supplies; Collecting, washing and sanitizing dishes while returning pots, pans, cutlery and other small wares back into use as quickly as possible while adhering to sanitation guidelines; Washing and disinfecting kitchen appliances, work surfaces, floors and walls; Removing and recycling, waste and compost from the kitchen and keeping their receptacles clean; Performs other duties as assigned by their leader in support of the kitchen