FSA LEAD
Core
Lead and oversee daily operations of the Food Service Team, including cooks, diet office, production, and food service workers in a healthcare environment.
Role type
Food Service Team Lead (Supervisory)
Builds
Food production, meal service, and sanitation compliance for patient populations
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and sanitation procedures, HACCP principles, team supervision and development, dietary restriction management (allergies, specialized diets), IDDSI texture modification knowledge, schedule management, inventory and temperature log maintenance
Preferred skills
POS and cash handling experience, service recovery techniques, bedside patient rounds coordination
Technologies
None stated
Responsibilities
Lead and oversee daily operations of the Food Service Team, Assign and monitor staff assignments, Conduct daily safety and sanitation inspections, Assist in training team members in food production and sanitation standards, Maintain communication with team members about job performance, Conduct bedside patient rounds to assess service quality
Seniority
Lead/Supervisory, 3-4 years experience